Sunday, March 13, 2011

The System of Analogue Signal Processing

Hi , okay finally i have to do my assignment , and the assignment is about the system of analogue signal processing.

Example :

~Waterfall
Water that fall into dam are moving the turbin and produce the energy and for some case the energy that produce is not enough for increase the energy we usually use amplifier , so the energy become enough for turn off the electrical device.

Tuesday, January 18, 2011

what if i have 1 million Euro , what 10 things will i buy for myself and people i love. i will save the money for my glamour wedding party in Hawaii .bless me :* for people that i love i'll buy for them a million of nasi lemak original from Perlis.

Tuesday, January 4, 2011

My New Year's Resolution

2010 has ended, the ups and downs we have also passed for a year. There is a sense of sad and happy to leave in 2010 and welcome 2011. But I hope in 2011 I could be more mature, healthy and successful. I wish all the best for my life now and then. I am grateful for having started the new year with a very pleased with the people I love. But unfortunately this year I did not celebrate with a big family. I really hope this year is full of the happiness and health.

Wednesday, December 22, 2010

Wedding Dress D:

Talk about my Wedding Dress's dream , to be honest  had never crossed in my mind what dress I would like to wear in the wedding party someday. During attended the wedding party, I always pay attention to the bride's wedding dress. I do not really like the excessive dress because I think its too much. I prefer a dress that is simple but still elegant and soft color , and also for make-up :).

                                                                                                 

Wednesday, December 15, 2010

Museum Kota Kayang

Wednesday , December 15

Today is our trip to one of the museum in the town of Perlis, precisely located in Kuala Perlis. 09:00 we IEC international students gathered at the KWSP to wait for a bus that will take us to the destination. It's not too far from where our course. Arriving at their destination, we entered the museum field. There are more than one house that was there. Apparently the houses are museums.So we entered one by one the houses. After that we went for lunch. We get a lot of photos there.

Wednesday, December 8, 2010

picture of www.resepmasakan.net
Pem­pek Palem­bang is known as pub­lic food. We can find it when it was offered in a restau­rant nicely, ped­dled on a push­cart, or car­ried around a slum. Cer­tainly, there is a pem­pek seller in a school’s can­teen as weell, . As, It’s not only easy to make but also it can be enjoyed in every sit­u­a­tion as sweet. It con­sists of sev­eral vari­a­tions and appear­ances. They are pem­pek kapal selam, pem­pek lenjer, pem­pek ada’an, curly pem­pek, and pem­pek pistel.

Ingre­di­ents:
  • 300 g flesh of Span­ish mack­erels, grinded
  • 100 cc warm water
  • 1 tsp salt
  • 200 g sago palm flour
  • 100 g wheat flour
  • 6 eggs, broke into a bowl

Soup:

  • 750 cc water
  • 5 cloves gar­lic, crushed
  • 5 chilies, chopped
  • 1 tbsp soy sauce
  • 150 g sugar
  • 150 g brown sugar
  • 1 tsp salt
  • 3 tbsp vinegar
  • 2 cucum­bers cut into cube sized pieces
  • 100 g wet noodles
  • 150 g dried shrimps, grinded

Direc­tions:

  1. Mix flesh of fish, warm water and salt. Add sago palm flour and wheat flour lit­tle by lit­tle while mix­ing until it is mixed.
  2. Form it oval (about 75 g); make a hole in the mid­dle by point fin­ger. Then turn it around while pressed until it becomes a pocket and put some broke raw egg in. Shut and close the hole tightly.
  3. Boil some water and put pem­pek one by one. Wait pem­pek until it floats at the sur­face. Take them out and drained.
  4. Soup: Boil some water. Put in gar­lic, chilies, soy sauce, sugar, brown sugar, and salt. Boil them and sugar was sol­u­ble. Fil­ter the dregs. Add vine­gar and mix it.
  5. Fry pem­pek in much oil enough. Take them out and drain when they are brownish.
  6. Serv­ing: Cut fried pem­pek into bite sized pieces and put in a plate. Add noo­dles and cucum­bers above them and pour the soup. Pem­pek kapal selam is ready to be offered.


 

my country traditonal food that I like the most

Pempek is the one of my country traditional food especilally from Palembang city .