Wedding Dress D:

Talk about my Wedding Dress's dream , to be honest  had never crossed in my mind what dress I would like to wear in the wedding party someday. During attended the wedding party, I always pay attention to the bride's wedding dress. I do not really like the excessive dress because I think its too much. I prefer a dress that is simple but still elegant and soft color , and also for make-up :).

                                                                                                 

Museum Kota Kayang

Wednesday , December 15

Today is our trip to one of the museum in the town of Perlis, precisely located in Kuala Perlis. 09:00 we IEC international students gathered at the KWSP to wait for a bus that will take us to the destination. It's not too far from where our course. Arriving at their destination, we entered the museum field. There are more than one house that was there. Apparently the houses are museums.So we entered one by one the houses. After that we went for lunch. We get a lot of photos there.

picture of www.resepmasakan.net

Pem­pek Palem­bang is known as pub­lic food. We can find it when it was offered in a restau­rant nicely, ped­dled on a push­cart, or car­ried around a slum. Cer­tainly, there is a pem­pek seller in a school’s can­teen as weell, . As, It’s not only easy to make but also it can be enjoyed in every sit­u­a­tion as sweet. It con­sists of sev­eral vari­a­tions and appear­ances. They are pem­pek kapal selam, pem­pek lenjer, pem­pek ada’an, curly pem­pek, and pem­pek pistel.

Ingre­di­ents:

• 300 g flesh of Span­ish mack­erels, grinded
• 100 cc warm water
• 1 tsp salt
• 200 g sago palm flour
• 100 g wheat flour
• 6 eggs, broke into a bowl

Soup:

• 750 cc water
• 5 cloves gar­lic, crushed
• 5 chilies, chopped
• 1 tbsp soy sauce
• 150 g sugar
• 150 g brown sugar
• 1 tsp salt
• 3 tbsp vinegar
• 2 cucum­bers cut into cube sized pieces
• 100 g wet noodles
• 150 g dried shrimps, grinded

Direc­tions:

1. Mix flesh of fish, warm water and salt. Add sago palm flour and wheat flour lit­tle by lit­tle while mix­ing until it is mixed.
2. Form it oval (about 75 g); make a hole in the mid­dle by point fin­ger. Then turn it around while pressed until it becomes a pocket and put some broke raw egg in. Shut and close the hole tightly.
3. Boil some water and put pem­pek one by one. Wait pem­pek until it floats at the sur­face. Take them out and drained.
4. Soup: Boil some water. Put in gar­lic, chilies, soy sauce, sugar, brown sugar, and salt. Boil them and sugar was sol­u­ble. Fil­ter the dregs. Add vine­gar and mix it.
5. Fry pem­pek in much oil enough. Take them out and drain when they are brownish.
6. Serv­ing: Cut fried pem­pek into bite sized pieces and put in a plate. Add noo­dles and cucum­bers above them and pour the soup. Pem­pek kapal selam is ready to be offered.

 

my country traditonal food that I like the most

Pempek is the one of my country traditional food especilally from Palembang city .

Someone has just asked me :

Have you ever spent time in hospital ?

What are hospitals like in your country ? Are they comfortable ?

Do you have access to good quality health care ?

   I've spent my time as a patient in hospital. But I have never stayed in hospital for several days, because I just checked.In Jeddah, the hospital is very nice and comfortable for visitors as well as to patients themselves. There, we will not be bored because they provide good facilities.My little brother had fallen ill and require to stay in hospital for several days, if I am not mistaken, my brother stayed in hospital for a week. We really do get good service from the hospital. And I prefer it because the hospital is located on the seafront. Moreover, my brother is very lucky because his room is located right on the seafront. Very nice scenery. Directly we can see the tallest fountain in Southeast Asia. We feel in our own room. And about food, we can get it in the cafeteria, but they provide for patients with different menus. They will give us a piece of paper that listed the menu so many names of foods, desserts, and fruits. And we just have to mark food we want. So for me, I have access to good quality health care.